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Hi which state do you live in?

Very innovative

what city are you in

I love this!! I will be reaching out. I’m in the KC area!! Thank you so much!

This is EXACTLY what I've been looking for! I've heard of it being done and saw remnants of a home that had their basement outfitted for commercial catering use but didn't know how to get the logistics taken care of.

Were you required to put in a bathroom?

Hello , I wanted to reach out to you about a converting our 2nd home kitchen into a licensed facility, can you please help. We are Located in Florida. Thank you

👌 WOW👏 I LOVE this idea❣️ Way to go💝 This is incentive because I also do not want an overhead with having a separate Bakery plus other things that comes along with running a Bakery it's definitely a full time job. Thanks SO much for sharing💌

How big is the first room? What were their requirements for plumbing?

lol, come to Tokyo to learn what a small kitchen looks like. You're not even close to small,but thanks for the vid none the less

This is wonderful I am looking for something very similar, is this on a trailer or a garage, and what size is it, how many square feet did you need to get everything in there? Thank you for sharing your quest. God bless you.

This is what l want but u dont have a st re steamer.

With these licenses, can you cook any kind of food including meat or are you just restricted to baking?

Hi Grace, thank you for posting this wonderful video. My wife is think about set up a commercial kitchen to bake cakes. But I see the Cottage Food Operation License has a limit with the annual sales may not exceed $50,000 per calendar year. It there another type of home kitchen license that doesn't have this limitation on the sales revenue?

my wife and I are doing something similar next month serving plate lunches and dinners, she also bakes . I hope for a smooth opening and no problems from the Health Department. Thank you for your video. God Bless

This is awesome ! Thank you for the video

Wow, you’re amazing!! 👏🏻 Inspiring

Hello...thanks for sharing your story! What state are you in?

I would love to talk to you! This is what I want to do in a small town in TN...

No ansul system required?

I am working to start a chocolate mfg business and had thought about this. Hum???

Great video. Well done.

Wow really cool I wonder what it would cost me to do this I wounded if I could change my garage into somthing like this I would

In 2000 I built a 2 story bldg. on commercial property in Los Angeles. There is a licensed kitchen downstairs and I live upstairs. The separation of upstairs and down made the permitting pretty easy. The C2 zone is actually ok for a restaurant too. Top and bottom is about 2300 sq. ft total. I will soon be looking for a caterer to rent it ( I am retiring) who wants to live and work here. Great location !

What city??

What state are you in ?

Thank you so much for creating this video, it was very helpful, and something I would love to have for myself even if it's small just like yours, yours is still a good size to get your work done, God bless!

Wow that’s cool. I want to be a stay at home mom now and forever. Just getting started. My mom used to bake cakes and decorate them at home and made wedding and quinceniera cakes!

This is amazing.. you have inspired me to pursue this! Wish me Luck xoxo

I've got a big family and I just really need a commercial kitchen due to the size of my family, so this has been really helpful for me. I am also thinking of doing something at home and this has given me some real inspiration

How small is it?

Thank you such inspirational

I looked into this a little more and depending on your goal you can do cottage industry kitchen.

This is a fabulous video. Thank you for sharing🙂sharing would you share what state are you in?

Thank you

I absolutely love that you took the time to create this video. I recently started a food trailer business and it has been one of the hardest things I have ever done. All the licensing, fees, permits, fire department inspections, license for LP Gas tanks, License for the generator, and not to forget the commissary. I am so interested in learning how build one in my home. Thanks again and God Bless!

May I ask how many square feet is your kitchen? Did you buy used or brand new equipments?

Thank you for your inspiration. So possible for our family business.(former owner of small restaurant and caterer). Do you know what are you total costs to upgrade to commercial licensing requirements for your state? Thank you!

This is a late comment but are you able to sell wholesale ? Is there any restrictions ?

This is a great idea.

You did a very good job. Clean and efficient!

want Excellent to see that woodprix has new plans what helped me save some money and energy to build it.

Do you ever rent out your kitchen to others? If so, what type of rent do you get?

I have been a professional baker for over 30 years and have worked in American Bakeries and also Euro style bakeries. if I could offer a little advice to folks that want to get into baking for a business I would say to go out and get a job in a bakery for about 6 months. does not matter what type of bakery, large markets, food stores, small town bakeries, it does not matter. its the opportunity to watch what the pros do and how they do it and to learn about flour and secrets that have been created through generations of great bakers.

The only State in the Union that does not allow any cooking in a non commercial setting is New Jersey!!! all of you can go ahead with your cottage industries at home and make a pretty good living. I live in Jersey and am still waiting for approval for this last state that gets everything late.

Hi !, Due to a illness I'm now a stay at home mom. I love making happies for others and cooking for my family . I want to build a small food shack on our family land yet I don't know where to start or what to do. My email is bosslady@yahoo.com

This is great. Thank you!

I would love to pick your brain. Tiawildrdani@gmail.co.com